What have I been up to lately?

I have been absent for awhile due to starting my own company called Newfangled Labs. We are currently manufacturing bean-to-bar chocolate in Phoenix, AZ. We are also in the process of searching for a location in downtown Phoenix for our tasting room…..the brazen cellar. Once we obtain all local and federal permits we will be crafting local mead, cider, and sake. Stay tuned….